Last night I wanted chicken and dumplings but not. So I modified my crockpot chicken and dumplings to this...
2 boneless, skinless chicken breasts
1 can cream of chicken soup
2 cans chicken broth
Salt & pepper
Cook on low 4-5 hours. Pull chicken out and shred with two forks. Add it back to the crock with half a bag of uncooked egg noodles, and water, broth, milk or more soup to taste (depending on how runny or creamy you want it). An hour later, you have delicious chicken-and-noodle-goodness.
No comments:
Post a Comment