I found this recipe on Pinterest and modified it slightly for the crock pot. It was a huge hit at our recent taco party, and I'm itching to make it again at home!
3 chicken breasts (uncooked)
8 oz cream cheese
1/2 c mayo
1/2 c sour cream
8 oz Mexican blend cheese
1 can diced green chiles
1 jalapeno, finely chopped
I tossed everything in the crock pot on low, minus half the cheese. Four hours later, I stirred everything together and shredded the chicken. I added the remaining half of the cheese to the top and left it on warm to melt it. Delicious!
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