Yup, it's that time of year...all things pumpkin (and other gourds)!
In a mixing bowl, combine 3 cups sugar, 1 cup oil and 4 eggs. Beat until smooth.
In a separate bowl, combine 3 1/3 cups flour, 2 t baking soda, 1 1/2 t salt and pumpkin pie spice.
Alternate adding flour mix and 2/3 cup water into sugar/egg mixture. Stir in 15 oz pure pumpkin (not pumpkin pie filling!).
Pour into two greased loaf pans and bake at 350 for 65 minutes. Cool in the pan 10 minutes, turn out onto wire rack to cool completely. Enjoy!
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