This is one of my very favorites, and special thanks to Jaime Boris for sharing it with me!
1 box devil's food cake , without the pudding
1 large box instant vanilla pudding
4 large eggs
16 oz sour cream
3/4 cup oil
2/3 cup kahlua (the recipe calls for 1/3 but i add a little extra)
Mix ingredients until well blended. Stir in 6 oz chocolate chips. Pour into well-greased bundt pan and bake at 350 for 50-55 minutes.
I sprinkle with powdered sugar just before serving. Happy Friday!
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