Wednesday, January 30, 2013

Crock Pot Hot Chocolate

I did this for my co-workers at Thanksgiving, and we did a hot chocolate table for Lila's party. Couldn't be easier, and it's delicious! Even reheats well.

Ingredients:


• 1.5 cups whipping cream

• 1 14oz can sweetened condensed milk

• 6 cups milk

• 1 teaspoon vanilla

• 2 cups of milk chocolate chips



Instructions:

Stir together the whipping cream, milk, vanilla, and chocolate chips in a crockpot.

Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish as desired.

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