Part of the baking I did for my neighbors was to try out a few new recipes, and this one is a keeper! It wasn't terribly pretty but it was delicious (and of course, full of fat!). The holidays are about indulgence, right? And these are so rich you can really only handle a taste.
1 box devil's food cake mix
1 can evaporated milk, divided
1 cup chopped walnuts
1/2 stick butter, melted
30 caramels, unwrapped
1 cup semi-sweet chocolate morsels
(seriously, I told you it was rich!!)
Mix cake mix, melted butter and 2/3 cup evaporated milk. Spread half the batter into a greased 9x13 and bake at 350 for 15 minutes. While the batter is baking, melt down the 30 caramels with the help of 1/3 cup of the evaporated milk. When the cooked bottom layer comes out, sprinkle the chocolate chips atop, and then drizzle the caramel. Drop the remaining batter by teaspoons on top of the chocolate/caramel layer (this leaves room for the caramel to "peek" through) and bake for an additional 20 minutes or until a knife comes out clean. Let cool completely, cut into squares. And have the milk ready!
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