Chicken lasagna roll ups

3 cups cooked chicken
1 cup ricotta cheese
1/3 cup feta
1/3 cup parmesan
Salt & pepper
Garlic (of course)
1/4 cup milk
8 lasagna noodles, boiled and drained
Jar spaghetti sauce

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Mix chicken, cheeses, spices and milk. Lay lasagna noodles flat. Spread 1/2 cup of mixture end to end, pressing to make it flat. Roll noodle from one end to the other, like a jelly roll. Repeat until all noodles have been used.

Spread 1 cup sauce in the bottom of a 9x13. Place noodles, seam side down, on top of sauce. Top with additional sauce and parmesan.

Bake at 375 for 30 minutes.
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For this one, I think we'd like sauce on the inside so I'm trying that next time. But still a success!